As part of the French food festival, Semaine du Goût 2011, Michel Izard taught beginning bakers, all volunteers at the Brest county jail, how to make kouing amann and Breton far. La Maison du Boulanger made fars for 390 inmates.

Serge Sénéchal, chef at Brest prison, Michel Izard and the group of volunteers for a discovery of specialties for Brittany